Sha Home recipes

During the summer, we enjoy eating pineapple with chili and salt. Grilled pineapple is also a favorite during this season. Pineapple rasam is something I've been eager to try this summer. I saw this recipe on a TV show and decided to give it a try, and it came out very well. Here's the recipe: Preparation Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Ingredients: Pineapple: 250 grams Tomato: 1 medium-sized Peppercorns: 10-12 Red chili: 1 Cumin seeds: 1 tsp Garlic clove: 1 Turmeric powder: 1/4 tsp Salt: to taste Water: 1 1/2 glasses Coriander leaves: for garnish Curry leaves: for garnish Procedure: 1.  Prepare Ingredients: Take 200 grams of pineapple, 1 medium-sized tomato, 10-12 peppercorns, 1 tsp cumin seeds, 1 red chili, and 1 garlic clove. 2.  Make Puree: Add all these ingredients into a bullet jar or mixie and blend them into a puree. 3.  Add Water and Seasoning: Add 1 1/2 glasses of water to the puree and mix in 1/4 tsp turmer...