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Chicken Recipes

Honey Garlic Chicken

Chicken Briyani

Gongura Chicken

Semi Chicken Gravy

Pallipalayam Chicken

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Kanji/Kennipes

Kanji/Kennipes is made from Ponni raw rice and urad dal.It is a unique but common dish of Sourashtra people.During my childhood my mom use to make on sunday mornings especially with Pudina Thokku that goes very well with this.Not only at my house this use to be every Sourashtra people sunday's breakfast.It is a healthy dish,adding milk and coconut paste to this dish makes the body cool.Urad dal in the rice gives a nutty flavor.It is light and easily digestible.The recipe of Kanji/Kennipes follows. Preparation Time : 5 mins Cook Time : 20 mins Total Time : 25 mins Servings : 3 Ingredients- Ponni raw rice- 1 cup (200 gms) Urad dal-1/4th cup (50-60gms) Thinly sliced Coconut-3/4th cup/half of coconut shell/150 gms Boiled Milk-1 cup Poppy seeds-2 tsp Salt-1 to taste Instructions- 1.Take 1 cup of raw rice and 1/4th cup of urad dal.Soak in water for 10 mins. 2.Take a pressure cooker.Heat it with 4 cups of water.( Here it is double than usual.)As the rice starts bo...

Protein-Rich Almond and Flax Seed Ladoo Recipe for Hair Growth and Weight Loss/

Almonds are a fantastic source of protein. In today's health-conscious world, many people are looking for protein to promote hair growth and prevent hair loss. Additionally, protein-rich diets are popular for weight loss. This easy recipe combines the benefits of protein from almonds and flax seeds with the natural sweetness of jaggery, resulting in delicious and healthy ladoos. Preparation Time: 20 mins Cook Time: 10 mins Total time: 20 mins Servings: 6 Ingerdients: Almond-1/2 cup (100 gms) Flax seeds-1/2 cup (100 gms) Jaggery (powder)-150 gms Ghee-2 tbsp Procedure: 1. Sauté Almonds: Take a pan and heat it over medium flame. Add 1/2 cup (100 grams) of almonds and sauté for 1 1/2 minutes. Once the almonds are heated, transfer them to a plate to cool down. 2. Sauté Flax Seeds: Using the same pan, add 1/2 cup (100 grams) of flax seeds. Sauté until all the flax seeds start to crackle, then transfer them to a plate to cool down. 3...

Pani Puri

Pani Puri is a North Indian snack loved by everyone.In Mumbai it is filled with yellow peas and flavoured water while in Kolkata,Delhi it is filled with potato and chick peas.So from state to state it differs.Firstly it was introduced in Bihar.I have made the filling of potato and onion.Here goes the recipe. Preparation Time : 30 mins Cook Time : 20 mins Total Time : 50 mins Servings : 4 Ingredients: Boiled potatoes-4 medium size Chopped Onion-1/4th cup Chilli powder-1 tsp Pudina-1/2 bunch Dhanya/Corainder leaves-1 bunch Green chilli-2 Ginger-1 inch Dates-15 nos Tamarind-1 big lemon size Jaggery-medium ball size Asafoetida-2 tsp Salt-to taste Hot water-1/2 cup Procedure: 1.Soak tamarind in normal water and dates in hot water for 10 mins. 2.By the time it soaks let's boil the potatoes in the cooker for 7 whistles.Wash the potatoes and cut them into half or quarter,add little salt and boil them.once boiled remove the outer skin and transfer it to a bowl.Mash ...

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